Truth be told, co-founder Elizabeth Nash was all play and no work when she developed the trade secret freezable alcoholic ice cream recipe. As the hostess with the mostest, she wanted to treat those who came over to a next-level indulgence.
When the three flagship flavors were perfected, she turned to co-founder Nisreen Galloway, a foodie through and through who saw business potential in the dessert she couldn’t stop raving about.
In two kitchens across the country, these two sugar lovers got to work creating the custard in your freezer (What? You haven’t ordered yet. Let’s fix that here.) It took many a dirty spoon and a lot of trips to the liquor store, but we’re proud of the creamy product we’ve created. We hope you have as much fun eating it as we did making it.
Services & Gallery
Anyone can add vanilla ice cream to a scoop of pie. But a scoop of vanilla bean horchata on top of a bourbon apple crisp? Now that’s indulgence! With more consumers looking to indulge while out, adding a scoop to your existing dessert selection is an easy upsell that adds flavor, innovation, and fun. Available for wholesale and retail.
Bars and Foodservice
Instagram eat your heart out! With our premium liquor-infused ice cream custard you can elevate your cocktail menu. Start with a simple boozy milkshake. Our ice cream gives you a base with a more integrated flavor and a chance to use less alcohol in each drink, meaning you can make more profit off each glass. Available for wholesale in a variety of sizes. Chat with us about customization.
Let our ice cream custard be the base for your ice cream sundaes or the perfect bed for your salted caramel drizzle. With flavors ranging the scope from citrus to nutty, our ice creams not only pair well with each other but hold up on their own in a picturesque glass and topped with bourbon soaked cherries or an extra splash of whipped cream vodka. Available in pre-packed pints or wholesale to scoop to your delight!