Master the ins and outs of business ownership.

Equipment Available

Kitchen Space One - Bakery

  • Rack Oven, 60 & 20 qt Hobart mixers, blast chiller, Maple-top work/rolling table & more.

Kitchen Space Two - Hot Line

  • Two 6-burner gas ranges

  • double-decker convection oven

  • tilt skillet, deep fryer, smoker, griddle & more.

Kitchen Space Three - Sandwich Prep

  • Stainless steel workspaces & more.

 

Plus designated space for handling raw meat & fish

Upstart Kitchen offers 24/7 access to 1,300 sq. ft. of rentable kitchen space which provides all the equipment you need to scale your output, develop new products, and ultimately run your culinary business successfully.

Dry Storage

Cold Storage

 

Kitchen Space & Cold/Dry Food Storage

 

It takes a great leader to teach a great leader. In addition to our network of chefs, food entrepreneurs and business people, the UpStart Kitchen Manager will be a consistent resource for all member-clients.

 

The UpStart Kitchen Manager ensures the kitchen runs well and is a resource to help guide, encourage, and connect entrepreneurs.

Business Resources

UpStart Kitchen will provide access to key resources in collaboration with UpStart's partners and other leading local organizations. 

Resources will include mentoring, coaching, training and teaching in the areas related 

specifically to the food industry as well as in the area of small business operations and entrepreneurship.

Services will be offered by organizations such as WWBIC, Milwaukee Public Library, SCORE, Small Business Development Center, Marquette Law Clinic, among others.

 
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