To provide local food entrepreneurs access to an affordable, fully-equipped commercial kitchen & business resources to grow or start their own food business.
Features
Space&Storage
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1,350 sq. ft. of total kitchen space
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24/7 secure access
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rentable dry storage and walk-in freezer and refrigerator storage
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Three rentable kitchen spaces including bakery, hotline & sandwich prep ​
Business Resources
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Access to key resources including financial classes, business planning, licensing, mentoring & more
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Resources provided in partnership with local organizations such as WWBIC, MKE Public Library, Marquette Law & Entrepreneurship Clinic, SCORE, SBDC, UEDA & more
Rates
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starting at $14/hr* per kitchen space
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monthly rates for frequent users
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cold/dry storage starting at $10/wk per shelf
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*regular hourly rental is determined by the home zip code of individual business owners
